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Land Use Bylaw Amendments: food growing, processing and distribution

In 2012, Calgary City Council endorsed Calgary’s food strategy known as the CalgaryEATS! Food System Assessment and Action Plan​. The vision of our city’s food strategy is to create a sustainable and resilient food system so that every citizen has access to local, healthy, and environmentally-friendly food.

The Land Use Bylaw amendment project proposes changes that support urban food production, processing and distribution with the primary goal of increasing food system resiliency and access to healthy and affordable food for all Calgary residents.

Project objectives

  • Evaluate methods and opportunities for local food production and processing and determine appropriate planning rules, definitions and policy;
  • Ensure new food trends can be accommodated in the Land Use Bylaw, where appropriate;
  • Ensure food production, processing and distribution businesses are appropriately located and compatible with other uses;
  • Ensure that the rules clearly communicate the opportunities that are available to grow food in Calgary; and
  • Contribute to a sustainable and resilient food system for Calgary as expressed in the vision and principles of the CalgaryEATS! Food System Assessment and Action Plan.


  • November 2016: Stakeholder engagement sessions took place (further details below)​
  • December 2016 & January 2017: Take stakeholder feedback and amend Land Use Bylaws accordingly
  • Spring 2017: Present amended bylaws to the Calgary Planning Commission (CPC)
  • Spring 2017: Present amended bylaws to Council for final approval

Progress to date

Over the past year, City teams have been reviewing Calgary’s food-related bylaws to find as many opportunities as possible to increase citizen accessibility to locally-grown food.

The first phase of engagement involved reaching out to the community through an online survey to better understand emerging trends and to determine barriers and opportunities for food production, processing and distribution.

Based on our research and the input we received from the community, we came up with 13 ideas/ways to increase food accessibility and integrate sustainability into our current bylaws. In November 2016, we held two open houses where we presented Promoting Calgary’s local food system: Land use bylaw amendments and asked for further feedback from the public.

We are currently in the process of integrating the feedback we received where possible. Once this has been completed, we will circulate a final draft of the amended bylaws to stakeholders in January before presenting them to Calgary Planning Commission and Council in the spring. 


Subscribe to receive email updates on this project, or you can feel free to reach out to our team directly:

Kristi Peters Snider
Sustainability Consultant, Office of Sustainability

Laurie Kimber
Senior Planner, Planning, Development & Assessment