Food service establishments

Food service establishments (FSE) such as restaurants, commercial kitchens and production facilities must adhere to The City of Calgary Wastewater Bylaw 14M2012. 

A key issue for FSEs is the management of fats, oils and grease, also known as FOG. When you attempt flush fats, oils and grease down a drain it results in clogged pipes, reduced plumbing flow, odours and even sewer backups. This can cost you time, money and customers, as well as result in fines under the Wastewater Bylaw.

 

Watch this short video for tips on keeping FOG out of your wastewater system, avoiding blockages and maintaining your grease interceptor.

Tips to reduce FOG

Protect your business by keeping FOG out of the drain.

  • Wipe FOG from cooking equipment before washing

    Use a paper towel or spatula to wipe down cooking equipment before washing or soaking.

  • Scrape dishes before washing

    Excess fats, oils and grease from a dirty dish will eventually make its way down the drain. Scraping dishes before washing reduces the amount of FOG in your pipes.

  • Don’t use additional agents to pass FOG through a grease interceptor

    Under the Wastewater bylaw, it is prohibited to use enzymes, bacteria, emulsifiers, solvents, hot water or any other agent in a grease interceptor. You can face a fine of $1000.

Grease interceptor requirements for food service establishments

Grease interceptors are an important pre-treatment system designed to be regularly maintained which will help in protecting your business. Our Wastewater Bylaw requires each food service establishment to install  a properly-sized grease interceptor in addition to maintaining documents of each cleaning or service. Grease interceptors allow the separation and removal of fats, oils and grease as well as some solids from the wastewater before it is discharged into the city wastewater system.

How to properly size your grease interceptor

How to clean and maintain your grease interceptor

E2228-Grease Interceptor Service Record

A person wearing a safety vest checking a grease interceptor (grease trap).

An example of a grease interceptor

Waste disposal options for businesses who clean their own grease interceptors

FOG and solids should be placed in either your organics bin if permitted, or double-bagged in your garbage bin.

  • Contact your organics service provider before sorting the contents to determine if they will accept grease interceptor waste.
  • Grease interceptor contents cannot be disposed of into the wastewater system, stormwater system, or the environment.
  • Grease interceptor waste cannot be disposed of into used fryer oil bins.
  • Failure to properly dispose of your grease interceptor contents may result in a fine.

What to do if you have an unintentional release

In the event of an unintentional release, it is important to act quickly to prevent the material from entering the wastewater or stormwater system. You should notify:

  • 911
  • The City of Calgary by contacting 311.
  • The owner of the premise where the release occurred.
  • Any other person that may be affected by the release.

For any spills that could harm the environment you will also need to report the spill to Alberta Environment & Protected Areas (1-800-222-6514).

Frequently asked questions (FAQs)

What is a grease interceptor?

A grease interceptor (also known as a grease trap or FOG (fat/oil/grease) interceptor) is a plumbing pre-treatment device that collects fats, oil and grease, and food particles to prevent them from going into the wastewater system. This device must be installed by a licensed plumber under a plumbing permit issued by a City of Calgary Plumbing & Gas Inspector.

Who is required to have a grease interceptor?

The City of Calgary Wastewater Bylaw 14M2012 states that all industrial, commercial, institutional facilities where food is cooked, processed, prepared or where FOG is released (there is no minimum amount), must install a grease interceptor.

What does a grease interceptor do?

A grease interceptor protects your business and your wastewater system.

Fats, oil and grease hardens as it cools and sticks to the inner lining of pipes, eventually causing a blockage. Preventing fats, oil and grease from going down your drain reduces the amount of money you have to spend on:

  • Cleaning and disinfecting after a sewer backup.
  • Hiring a contractor to clean the buildup in your pipes.
  • Repairing or replacing your pipes if the blockage is severe.

How do I choose the right grease interceptor?

A licensed plumber can determine which device is best suited for your facility. They will consider the volume and flow rate of wastewater from your sinks to determine proper sizing.

Does a grease interceptor help prevent wastewater blockages?

Yes, a grease interceptor protects your pipes by removing fats, oil and grease from wastewater before it is released into the pipes where the substances stick and create a clog or blockage.  Grease interceptors require frequent and thorough cleaning to function properly. A grease interceptor that is not regularly cleaned will eventually clog.

Will a food waste grinder affect my grease interceptor?

Yes. The ground up solids from food waste grinders settle at the bottom of the interceptor and reduce efficiency and capacity. The interceptor will fill up with grease more quickly and will need to be cleaned more frequently.

Why does my grease interceptor back up and overflow? Will a larger one back up and clog less?

Grease interceptors back up because they need to be cleaned or because an outlet is blocked. If you buy a larger unit it will need to be cleaned less often because it holds more grease, but all grease interceptors will clog if you don't remove the entire contents regularly.

How often should I clean my grease interceptor?

Wastewater Bylaw 14M2012, referencing the Canadian Standard Association document B481, states that:

  • Grease interceptors shall be serviced at least once every four weeks.
  • Proper servicing consists of removing 100% of the interceptor substances (entire contents) and thoroughly cleaning the grease interceptor and inspecting its components.
  • Regular servicing of grease interceptors shall be performed to prevent excessive odour, degradation of interceptor components and the attraction of vermin.

Who do I call to install or clean a grease interceptor?

Grease interceptor selection and installation must be completed by a licensed plumber under a plumbing permit issued by a City of Calgary Plumbing & Gas Inspector. A qualified service provider can also assist with cleaning requirements, as well as tools to help manage cleaning needs and offer proper disposal of waste material. There are several businesses located in Calgary that offer these technical expertise and services.

How much does installation and cleaning cost?

Costs will vary depending on the work needing to be completed. We suggest obtaining a few quotes from qualified service providers.

How should I dispose of the waste if I clean my grease interceptor myself?

FOG and solids should be placed in either your organics bin if permitted, or double-bagged in your garbage bin.

  • Contact your organics service provider before sorting the contents to determine if they will accept grease interceptor waste.
  • Grease interceptor contents cannot be disposed of into the wastewater system, stormwater system or the environment.

What are my disposal options as a grease interceptor cleaning service provider?

Grease Interceptor contents removed during the cleaning process can be disposed of at the City of Calgary’s Bonnybrook FOG disposal station located at 4302 15 St. S.E.

 **NOTE: Enter through the access gate at 42 Avenue and 17a Street S.E.

  • A FOG hauling permit is required to access this disposal station.
  • Information on how to apply for a permit can be found here.
  • FOG cannot be disposed of at the Valleyfield Septage Station.

What if my kitchen doesn't generate any grease and I don't use grease in my cooking? Do I still need a grease interceptor?

Yes. A grease interceptor not only collects grease, but it also removes food particles, fats and oils such as:

  • Fats from butter, margarine, shortening and mayonnaise
  • Cooking oil
  • Dressings and condiments
  • Grease from cooking or baking
  • Dairy products
  • Soups, sauces, and gravies

What can I do to reduce the amount of FOG going to my grease interceptor?

  • Use dry paper towels or a spatula to wipe off food waste from cookware into the compost before washing in the sink or dishwasher.
  • Use strainers in your sinks to catch food waste. Empty the strainer into the compost.
  • Put greasy foods in the compost, not down the drain.
  • Pour small amounts of cooking oil and grease into a container with a tightly sealed lid (e.g., coffee can, small ice cream pail) and once it hardens, scoop it out in your compost. Do not pour it down the drain.

Do I need to keep a record of cleanings and/or maintenance?

Yes. A maintenance log is a record of how often you clean the interceptor and how full it is each time. It is required under the Wastewater Bylaw 14M2012 to ensure that maintenance is performed regularly. The bylaw also requires that the maintenance records for the previous two years be available for inspection.

Is there a penalty if I don't install, maintain and keep records of a grease interceptor?

Yes, you could pay a fine under the Wastewater Bylaw:

  • For failing to install a grease interceptor: $500 to $2,000.
  • For failing to monitor, operate, properly maintain and clean a grease interceptor: $500 to $1,500.
  • For failing to submit grease interceptor maintenance records: $100 to $500.

In addition, The City can take corrective action at the owner's expense. As a result, the owner could be charged for the following:

  • The cost of wastewater service cleaning to clear grease blockages.
  • The cost of correcting problems in adjacent properties (e.g., wastewater backups) that are a result of violating the bylaw requirement to have a properly functioning grease interceptor.

Can you waive the grease interceptor requirement for my food service establishment?

No, The City does not give exemptions.  If food is cooked, prepared or processed or any amount of FOG is released from washing equipment used in the preparation, cooking or processing of food, a grease interceptor must be installed.

Who can I contact if I have more questions about grease interceptors?

Please contact 311 by calling, online and via the app.

Can I recycle cooking oil?

Yes. Some businesses collect and reuse large amounts of cooking oil.

Please note, grease interceptor waste cannot be disposed of in the used cooking oil bins provided by these companies.

undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null,undefined/null